Skilled in establishing and maintaining effective working relationships
Ability to work in a harmonious and courteous manner
In-depth knowledge of food service industry and food service operations
Aug 2015 – Dec 2015
- Responsible for serving meals to guests in a professional and courteous manner.
- Handled the task of providing assistance in setting up and preparing services for various items such as beverages, salads, and desserts.
- Perform responsibilities of setting and cleaning dining tables.
- Follow and comply with the health and safety procedures of the restaurant.
- Explain the menu items.
- Prepare meal checks and process payments.
- Had the least amount of computer errors of all servers during the quarter.
Sep 2014 – Jan 2015
- Greeted customers according to management standards.
- Seated customers according to server rotation.
- Placed to-go orders, packed up orders, and processed payments.
- Maintained cleanliness of front lobby and restrooms.