- Responsible for serving meals to guests in a professional and courteous manner.
- Handled the task of providing assistance in setting up and preparing services for various items such as beverages, salads, and desserts.
- Perform responsibilities of setting and cleaning dining tables.
- Follow and comply with the health and safety procedures of the restaurant.
- Explain the menu items.
- Prepare meal checks and process payments.
- Had the least amount of computer errors of all servers during the quarter.